Chicken Shrimp Pad Thai

I'd say: "it tastes better when you make it yourself," but I'm not quite sure that it was better than a restaurant. But it was really good.

Diet

What I eat.

Jamie Oliver

Celebrity cook and former host of The Naked Chef.

Among a few other delicacies, I was lucky to try some Fugu, or pufferfish, during my recent trip to Japan. But my favourite meals (which I enjoyed even more than their Wagyu beef) were some generous portions of unagi freshwater eel that seem hard to find in such quality outside Japan (proxy photo).