Homemade vs. Restaurant Food

Twice the quantity for half the price, all from the comfort of home. Here's what I can cook: American, British, Chinese, French, Indian, Italian, Japanese, Thai.

My Diet

What I eat.

Tea

Deeper than the cup it's in.

Coming soon.

Coming soon. (Pictured: empanadas)

Coming soon.

Coming soon. (Pictured: cepelinai)

Coming soon. (Pictured: moules-frites)

Coming soon.

Check out my homemade Fish n Chips.

Check out my Singapore Noodles — from Hong Kong. (Pictured: dim sum)

Coming soon. (Pictured: stroopwafel)

Coming soon. (Pictured: koshari)

Coming soon. (Pictured: lohikeitto)

Though typically not used in this dish, persillade and tarragon are indispensible for chicken. (Pictured: coq au vin)

German/Austrian

Coming soon. (Pictured: bratwurst with sauerkraut)

Check out my Chicken Curry.

Coming soon.

Israeli

Coming soon. (Pictured: shakshuka)

I've never made lasagna but it's a top priority.

Check out my homemade California Rolls. I was lucky to try Wagyu beef and fugu (pufferfish) during my 2023 trip to Japan — but my favourite was their unagi (freshwater eel).

Jewish-American

Don't visit New York without trying their pastrami.

Korean

Coming soon. (Pictured: bibimbap)

Coming soon.

Try mashing canned chickpeas with sesame seeds and olive oil for a cheap and easy derivative of hummus.

Coming soon. (Pictured: jollof rice)

Coming soon. (Pictured: nihari)

Coming soon.

Coming soon. (Pictured: pierogi)

I've tried for years to steal their secret pancake recipe but I just can't crack the technology!

Coming soon. (Pictured: kabsa)

The sushi I had in Stockholm was one of the best meals of my life. As with many things, when it comes to food, the Scandinavians are world-class.

Coming soon. (Pictured: bunny chow)

Coming soon. (Pictured: paella)

Coming soon. (Pictured: fondue)

Check out my homemade Pad Thai.

Coming soon.

Coming soon.

Coming soon. (Pictured: fufu)