Diet

What I eat.

Empanadas (pictured). More coming soon.

Coming soon.

Cepelinai.

Moules-Frites.

Coming soon.

Though food in the UK is rightfully criticized, you can find quality — like this Beef Wellington — but it's not cheap.

Check out my Singapore Noodles (first attempt). They look more like Pad Thai — I'll do better next time. Btw, Singapore Noodles are Cantonese, despite their name.

Stroopwafel.

Koshari.

Lohikeitto.

Coq au Vin. Though not used in this dish, persillade is an indispensible seasoning for chicken.

German/Austrian

Bratwurst with sauerkraut.

Biryani.

Irish stew.

Israeli

Shakshuka.

I've never made lasagna but it's a top priority.

Check out my homemade California Rolls. I was lucky to try Wagyu beef and fugu (pufferfish) during my 2023 trip to Japan — but my favourite was their unagi (freshwater eel).

Jewish-American

Don't visit New York without trying their pastrami. Then send me some because I somehow haven't been there yet.

Korean

Bibimbap.

Tacos.

Try mashing some canned chickpeas with sesame seeds, olive oil and garlic for an easy derivative of hummus.

Jollof rice.

Nihari.

Coming soon.

Pierogi.

I've been trying for years to steal Russia's secret pancake recipe to send to the States, but I just can't crack the technology!

Kabsa.

The sushi I had in Stockholm was one of the best meals of my life. As with many things, when it comes to food, the Scandinavians are world-class.

Bunny chow.

Paella.

Fondue.

Check out my homemade Chicken Shrimp Pad Thai.

Kebab.

Coming soon.

I am planning to try making some fufu soon.